Happy Mountain Kombucha
After years of experimenting, Happy Mountain Kombucha was created to find that perfect balance between sweet and sour. What's left is the best-tasting kombucha available. Whether you're an advanced kombucha drinker or first-timer, we are confident you'll love it.
Dragon Fruit
A base of white peony tea with the refined flavor of dragon fruit and a touch of Hibiscus.
Honeydew Melon
White peony tea base and a dollop of ripe honeydew.
Lavender White
A base of white tea with ravishing lavender. A simple blend, but oh, so delicious.
Ginger Root
White tea base with a pure ginger kick.
Peach Blossom
A base of white peony tea with the juiciness of a fresh, ripe peach.
Hopped Huckleberry
Juicy huckleberry is dry-hopped to make a wonderful flavor combination.
Hopped Grapefruit
Dry-hopped grapefruit with sweet-tart flavor and a nice floral aroma.
Cucumber Mint
Made with organic spearmint leaves, cucumber mint is a most refreshing kombucha.
Coconut Oolong
Coconut delight, it really comes through in this with a finish of oolong tea that is amazing.
