Safely Brewing Coffee

Recommended Steps for Safely Brewing Coffee

Percasso Recommendations for Safe Coffee Brewing:

  • Daily sanitizing cleaning of all touch points on coffee brewer and dispensers. The CDC recommends a minimum 60% alcohol solution, which is ideal for all office touch points including, door knobs, light switches, cabinet handles…etc.
  • Assign one employee to brew coffee using PPE that includes wearing a mask and gloves.
  • If sink is close to brewer, employees should wash their hands for at least 20 seconds before dispensing coffee. In the absence of a sink a hand sanitizer should be used.
  • Keep social distancing of six feet between employees while they are getting their coffee.
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COVID-19 UPDATE

We want thank all of our customers who continue to support us! For those currently ordering on a regular basis we have reworked our routing and have started scheduled deliveries again. For some, it doesn’t make sense to populate the office yet but we are truly looking forward to hearing from you upon your return. All of our best to everyone!