Our Coffee Roasters
Portland Coffee Roasters
Located in SE Portland, Portland Coffee Roasters is dedicated to relationships with farmers who are committed to stewardship of the land. They established the Farm Friendly Direct program with farmers in 1998 to pay above market prices for green beans. These higher prices help pay for community assistance projects such as tree planting and constructing water treatment facilities. They also pay for community centers, schools, and funding teacher’s salaries. Portland Coffee Roasters is served in many fine restaurants and hotels in Portland; your staff and clients can always look forward to a perfect cup of coffee.
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Thank you for asking! Our specialty is delivering locally roasted coffee, bottled water, cold brew, kombucha and supplies to the greater Portland area businesses. We service a wide range of professional offices, apartment complexes and construction sites.
Our programs include professional grade equipment including touchless bean-to-cup machines, airpot brewers, bottled water dispensers, filtered water dispensers, kegerators and more.
Sorry, but at this time we do not service residential customers.
Please feel free to complete the form below or email us at [email protected] or phone us at 503.460.3861. You will hear from us shorty!
Portland House - Medium Roast
Portland Roasting’s version of the classic House Blend is a combination of the sweet and chocolaty Guatemalan, and the tangy fruity Colombian. Paired together, they are balanced and full bodied with notes of brown sugar.
French Roast - Dark Roast
This French Roast has been a customer favorite for nearly twenty years. While it’s changed a lot in that time, this traditional dark-roasted coffee has been steady and consistent. This coffee is remarkably clean with the trademark smokiness that a French Roast is known and loved for.
Costa Rica La Hilda - Light Roast
Portland Roasting has been buying coffee from the La Hilda Estate in Costa Rica almost since the beginning. This delicate presentation with bright notes of tangerine and lemongrass shows why. If you are a fan of light roast coffee, you won't want to miss this one!
Guatemala - Light Roast
As a component in several blends, this offering from Guatemala wears a lot of hats; perhaps the most important one is on its own as a single origin brew, where it displays a smooth body, chocolate flavor and clean finish.
Organic House - Medium Roast
House blends should be balanced affairs, with no one characteristic standing out more than others. The Organic House does just this, balancing mild acidity, medium body, and walnut flavor notes in perfect harmony.
Organic French - Dark Roast
The organic version of this French is quite sweet, with flavor notes reminiscent of molasses. This full-bodied blend is composed of coffees from Honduras, Peru and Mexico.
Mt. Tabor - Medium Roast
Named after one of Portland’s most vibrant neighborhoods - full bodied with mild acidity, mellow notes of smoke, black pepper, and a hint of lemon sweetness. This is similar to a traditional Mocha Java blend containing beans from Ethiopia and Sumatra. Whole bean only.
Tilikum Crossing Decaf - Medium Roast
A full-bodied coffee with notes of graham cracker, caramel, with a clean finish. It’s as distinctive as the bridge it’s named for. It is great as a cup of coffee or a decaf espresso.