Coffee House Blend – Medium Roast
Medium bodied and buttery with a subtle roasty aroma and taste, while still having distinction from the light and dark. A solid crowd-pleasing medium roasted blend reminding you of the local coffee house.
Roasters Choice – Medium Roast
A medium roasted upscale blend with a slightly oily sheen, this is a very well balanced blend of Central, South American, and Ethiopian beans. The distinction between roast levels gets a little fuzzy her because some fans of this blend call it light, some call it medium, and some dark.
Jollop Java – Medium/Dark Roast
A blend of Central and South American coffees roasted just dark enough to give these beans an oily sheen and subtle dark roast experience – sweet, smooth and buttery. It’s a blend that wakes you up ready to dance!
Classic French Roast- Dark Roast
Re-live the taste of the 90’s with this classic French Roast. Dark, bold, smoky, and oily is what makes this blend a blast from the past. Your first sip will hit your taste buds like dark chocolate.
El Diablo – Dark Roast
Roasted chestnut-dark with a bold, spicy, and lingering smoky aftertaste. This blend has a popular balance of Italian style creamy depth, taking you back to what put dark roast on the map in Portland years ago.
Espresso Blend – Med/Dark Roast
A mid-to dark roast espresso experience with a crema that will blend perfectly with milk bases. Roasted just enough to extract a few beads of oils that slowly coat the beans with a subtle sheen . Perfect for your everyday espresso experience. Whole bean only.
Guatemalan – Medium/light Roast
This single origin Guatemalan is produced in Huehuetenango, one of the country’s top-quality regions known for its sweetness, chocolate notes, and balance. This coffee is roasted to preserve these popular attributes all the way to the cup.
Decaf Colombian – Medium Roast
We are proud to offer the staple origin of Colombia in decaffeinated form. Balanced with sweetness, body, and aroma, this single origin decaf is a solid decaf coffee experience.
Decaf El Diablo – Dark Roast
A classic dark roasted coffee, full of body, smooth, and buttery – without the caffeine! Roasted just short of smoky, but dark enough to offer distinction in flavor for the most devilish decaffeinated drinkers.
Front Porch Blend- Medium Roast
Made up of Central and South American coffees with just enough Ethiopian to bring out a berry sweetness, this coffee is an experience that transports you to the relaxation of summertime on the front porch.
Sunday Morning Blend – Light Roast
A perfect pairing with pastries, this light roasted blend has a spicy brightness, caramel, and subtle vanilla flavor notes, and lime-like sweetness. Perfect for the morning wake up and very drinkable even if you elect to just drink coffee for breakfast.
Concord Blend – Medium/Light Roast
An upscale quality blend perfect for drip brewing or a lighter roasted espresso with distinct sweetness and balance. This blend is made from East African, Central and South America beans offering a smooth, buttery, lingering dry fruit and lime taste.
Dad’s House – Light Roast
Dads House is a distinct light roast and Thornton Family Coffee Roasters’ signature blend. It’s named after Paul Thornton (“Dad”) because he has been roasting and brewing a version of this blend his entire life. Extremely well balanced using top quality coffees from East Africa and South America that bring a distinct lime sweetness, cherry fruit, and apricot taste.
Colombia Las Rosas – Light Roast
Grown in La Plata, Huila, Colombia, this high-quality single origin is produced by the women managed Cooperative “Las Rosas.” It boasts a distinct apple sweetness, milk chocolate, and dried plum flavor.
Ethiopia Dangura – Light Roast
Top quality Ethiopian coffees are the staple of the upscale specialty coffee industry and many local coffee shops. Experience the phenomenal taste of this light roasted Ethiopian with a flowery aroma, bergamot and honeydew sweetness.