Smith Teamaker
Fez - No.39
Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows. 15ct.
White Petal - No.72
These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor. 15ct.
Fez - No.39
Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows. 15ct.
White Petal - No.72
These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor. 15ct.
Mao Feng Shui - No.8
This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater Feng Shui enhancement. 15ct.
Rose City Genmaicha - No.1912
A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey. 15ct.
British Brunch - No.18
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbulla, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. The perfect breakfast tea, but sophisticated and delicious any time of day as well. 15ct.
Lord Bergamot - No.55
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of Bergamot from the realm of Reggio Calabria, Italy. 15ct.
Portland Breakfast - No.1851
Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning. A blend of Full leaf Pu-erh, Keemun and second flush Assam black teas. 15ct.
Meadow - No.67
A blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. Caffeine-free. 15ct.
Peppermint Leaves - No.45
It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine-free. 15ct.
Big Hibiscus - No.24
The Cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elder-flowers from Europe. Deep red, complex, and nuanced, this tea almost needs a corkscrew. Caffeine-free 15ct.
Red Nectar - No.13
A delicious, caffeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaff-able, hot or chilled. 15ct.