Portland House – Medium Roast
Portland Roasting’s version of the classic House Blend is a combination of the sweet and chocolaty Guatemalan and the tangy, fruity Colombian. Paired together, they are balanced, full bodied and have notes of brown sugar.
French Roast – Dark Roast
This French Roast has been a customer favorite for nearly twenty years. While it’s changed a lot in that time, this traditional, dark-roasted coffee has been steady and consistent. Remarkably clean, with the trademark smokiness that French is known and loved for.
Costa Rica La Hilda – Light Roast
Portland Roasting has been buying coffee from the La Hilda Estate in Costa Rica almost since the beginning, and this delicate presentation with bright notes of tangerine and lemongrass shows why.
Guatemala – Light Roast
As a component in several blends, this offering from Guatemala wears a lot of hats; perhaps the most important one is on its own as a single origin brew, where it displays a smooth body, chocolate flavor and clean finish.
Organic House – Medium Roast
House blends should be balanced affairs, with no one characteristic standing out more than others. The Organic House does just this, balancing mild acidity, medium body, and walnut flavor notes in perfect harmony.
Organic French – Dark Roast
The organic version of this French is quite sweet, with flavor notes reminiscent of molasses. This full-bodied blend is composed of coffees from Honduras, Peru and Mexico.
Tilikum Crossing Decaf – Medium Roast
A full-bodied coffee with notes of graham, caramel, and a clean finish. It’s as distinctive as the bridge it’s named for. It is great as a decaf cup of coffee or a decaf espresso.
Mt. Tabor – Medium Roast
Named after one of Portland’s most vibrant neighborhoods – full bodied with mild acidity, mellow notes of smoke and black pepper, with a hint of lemon sweetness. Similar to a traditional Mocha Java blend, containing beans from Ethiopia and Sumatra. Whole bean only.
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